Breakfast Salad Fail
June 8, 2010 at 9:48 am 2 comments
Don’t try this. Not just at home… just don’t try it.
I’m not quite sure what I was thinking with today’s breakfast salad. I figured I could think of the tomatoes as fruit, add raisins, a little bit of rolled oats, and it would be good to go. Except then I didn’t have any raisins left so I used goji berries instead (the miracle fruit! I know! to my dismay I did not turn into a unicorn, however). And then I decided to top it off with some parmesan flakes.
Ingredients good on their own… together, it was just bizarre. Oh well.
Earlier:
Experimenting with Breakfast Salads
The Breakfast Dilemma
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Entry filed under: Eating. Tags: Breakfast, How I Eat, Salad.
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bunsofsteal | June 8, 2010 at 3:34 pm
LOL! This looks like a Julia creation (although mine usualyl comes later in the night and involves about 4 different types of carbs and a microwave). Sigh… better luck next time.
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Portable Parfaits « Epicuriosa: A foodie's unprocessed thoughts on eating, cooking, and how to fix the way we feed ourselves | September 15, 2011 at 1:38 pm
[...] As someone who values breakfast, but is decidedly not a morning person, I need something that’s as quick and portable as it is healthy and satisfying. It’s a tall order–and despite my best efforts, I continue to come up short. [...]