Recipes

Bulgur Mushroom “Risotto”

Fennel and Apple Salad with Parmesan Cheese

Crunchy Brussels Sprouts with Prosciutto

Faux Pad Thai

Winter Squash Fall Pasta

Simplest Pea Soup

Carrot Parsnip Soup with Blue Cheese

Favorite Favorite Roasted Brussels Sprouts

Cinnamon Oatmeal with Blueberries and Candied Ginger

Peppy Pesto Summer Salad (And Basil Pesto Recipe)

Slow-Roasted Tomatoes

“Rustic” Cherry Tarts

Stuffed Eggplant

Chicken Chorizo Stew with Dried Fruit

Seared Endive Salad with Goat Cheese

Cauliflower Like French Fries

Creamy Scrambled Eggs

Stuffed Red Pepper Tuna Melt Salad and Blue Cheese and Pear “Salad” Pasta